You'll find them in rye bread and other aromatic bakes, in pickle brines and sausages, and in cheeses and root vegetable dishes. Also, unlike cumin, caraway can be found in desserts, like ...

Think about rye and the things that probably come to mind are dense loaves of Old World bread, dark as earth and shot with caraway, maybe a nursery rhyme (blackbirds, pie) or more likely a tumbler ...

This Sourdough Rye Bread combines rye flour, molasses, and caraway seeds for a hearty, tangy, and flavorful loaf that's easy to make and perfect for beginners. When I first picked up rye flour from a ...

Preparation. Step 1. Preheat oven to 400°. Grind caraway seeds in spice mill or with mortar and pestle until coarsely ground. Transfer to a food processor.

Seriously Sharp Cheddar and Triscuits. ... Marinated Feta and Caraway-Rye Crackers. Meredith Dairy Marinated Australian Feta with Talbott and Arding’s caraway rye crackers.

Makes: Two loaves. 1/4 cup each: honey; light molasses. 3 tablespoons caraway seeds. 2 tablespoons butter. 1 tablespoon salt. 1 cup boiling water. 1 package (1/4 ounce) active dry yeast ...

In caraway's defense (she is a spice merchant after all), Erd says the spice's history, if not illustrious, is noteworthy. "It seems caraway was Europe's oldest condiment," she says.

ROANOKE, Va. (WDBJ) - Becky Ellis, a Food and wine writer, joins us once again to share her favorite snacks to serve on St. Patrick’s Day. She says her number one favorite is Hot Reuben Dip. It ...

Serves six to eight 1 medium savoy cabbage (1½ pounds) ¾ teaspoon whole caraway seeds 6 tablespoons unsalted butter 3 large leeks, thinly sliced (3 cups) 2 garlic cloves, finely ...

Make the salad . Preheat the oven to 300°. On a rimmed baking sheet lined with aluminum foil, toss the sliced beets with 2 tablespoons of the olive oil; season with salt and pepper.