Recipes That Let the Fresh Produce Do the Work While You Keep the Oven Off and the Drinks Cold appeared first on Cook What ...

Like, “I want something healthy, but also the kind of thing that makes people at a potluck ask who brought the good stuff.” ...

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

Gearing up for outdoor entertaining this summer calls for seasonal decor, plenty of seating, yard games and more, but just ...

Today, we took the classic recipe for a BLT, and we modernized it by making a BLT even easier to make. But instead of a sandwich, we made a BLT salsa using the same ingredients you know and love ...

This recipe, developed through the collective effort of at least six experts, underwent meticulous research and testing for over three months. Learn more about our process in the art and science ...

Salsa macha keeps well in the refrigerator, but bring it to room temperature before serving. 3/4 ounce guajillo chilies (4 medium), stemmed and seeded 1/2 ounce ancho chilies (1 or 2 medium ...

Sometimes, classic flavors make the best salsa. This recipe is simple but delicious, with tomatoes, jalapeños, and just the right amount of lime. It’s a great all-around salsa that pairs perfectly ...

Indeed, fruit is already a part of the classic salsa ensemble of tomato, citrus, chile and allium. Not only are citrus plants fruits, so are tomato, avocado and salsa’s main ingredient, chile.