Some food labels designed to nudge Americans toward healthier food choices can have the opposite effect, new University of ...

Earlier this month, the U.S. Food and Drug Administration proposed food companies use new, front-of-package labels highlighting the levels of fat, salt and added sugar in their products.

Recalls of animal-based deli meat tainted with listeria may give plant-based alternatives with clean labels and a lower risk of foodborne illnesses an opportunity to shine.

Development of glycerol-derived polyglycerols, a versatile class of biocompatible oligomers whose wide potential application ...

In the United States alone, nearly 121 billion pounds of food are wasted every year. While much of this can be attributed to supply chain issues, excessively high cosmetic standards for produce, and ...

Is there a difference between 'antibiotic-free' eggs and 'no antibiotics ever' eggs? What about 'vegetarian-fed' versus ...