Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Our number one choice, Wild Planet Sardines in Extra Virgin Olive Oil with Lemon, has oil that was so flavorful by itself you could use it as its own ingredient. In fact all 10 of our top choices ...

apart from bottled sardines in corn oil, has grown to include bottled sardines in olive oil and tomato sauce that also come in regular and spicy flavors. They also have bottled “bangus ...

“Regulatory bodies advise consuming fish lower in the food chain (e.g., salmon, sardines) to minimize exposure.” “Fish oil supplements, if molecularly distilled, can significantly reduce contaminants.

Though you might think Italy is the standard for olive oil no matter where you are, if you're in the U.S., you should be ...

The experts warn not to store olive oil in clear plastic or glass bottles (Picture: Getty Images) If you keep olive oil next to your hob or oven in the kitchen, you’re making a big mistake ...

Research on the effects of olive oil for eczema is mixed. Some studies suggest it may help relieve inflammation and pain, while others found that it may damage the skin barrier and worsen symptoms.

In its inaugural harvest, Director of Sales Renee Risch expected to collect three to four tons of olives to turn into extra virgin olive oil and use on the property. "We're super excited about ...

Even as someone who cooks the vast majority of meals at home and goes through a lot of olive oil every week, I find that section of the grocery store overwhelming. Some hail from Greece ...