Savoury muffins are a underrated snack. Often packed with vegetables and oh-so-easy to make, they’re easily transportable as part of a picnic and the perfect lunchbox treat. In this recipe, muffins ...

There’s nothing quite like the aroma of savory sausage wafting through your kitchen in the morning. Add the fluffy comfo ...

If you’re looking for some healthy muffin recipes to try, check out my top 18 muffins I’ve rounded out for you for ...

Place 12 bun cases into a bun tin and set aside. Preheat your oven to 200ºC/gas mark 6. Heat the olive oil over a low heat and add the thinly diced onion. Fry it for a minute then place a lid on ...

If you can’t find muffin cases, you could use cupcake cases; they are larger than fairy cake cases, but not quite as deep as muffin cases, so the mixture may stretch to a few extra muffins.

It almost put me off muffins for life. However, I have developed a really moist version, which I find very moreish. I usually prefer savoury muffins, especially with my morning coffee but Not Nana ...

It almost put me off muffins for life. However, I have developed a really moist version, which I find very moreish. I usually prefer savoury muffins, especially with my morning coffee but Not Nana ...

Preheat the oven to 200°C/Gas Mark 6. Mix the flour, baking powder, salt, sugar, cayenne and chives in a bowl. In another bowl whisk the eggs with the buttermilk, yoghurt or sour cream and ...

until the muffins are coloured and firm to the touch. Allow to cool, and store in an airtight container. Preheat the oven to 180C and lightly grease 8-10 muffin cases and put in a muffin tray In a ...