The Pioneer Woman always seems to have the best pasta recipes, from her Sunshine Pasta Salad, which she says “screams summer, ...

Basil Tomato Pasta Sauce is a mouth-watering Italian classic, and for good reason. Its rich history in Italian cuisine and ...

Northpark welcomed another addition to The Eatery. “We are excited to announce the addition of Sbarro to The Eatery,” said ...

Matteo Lane, a comedian and author of the cookbook “Your Pasta Sucks,” joins TODAY’s Jenna Bush Hager and guest co-host Erin Andrews to share his “easy and cheesy” spaghetti recipe inspired by his mom ...

Mary Berry uses pasta's versatility to her advantage with her huge repertoire of recipes, including this incredibly simple bacon and pesto pasta. As debuted in her Foolproof Cooking series ...

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions. Drain, reserving 1 cup of the pasta water. Meanwhile, heat the oil in a large skillet over ...

When asked about their favorite pasta salad recipes, several Eater staffers replied that they don’t tend to use one. This is another upside of pasta salad, of course: It’s an easy catch-all ...

Preheat oven to 350°, rack in the middle position. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1 cup pasta water.

recipe creator and writer Jessica Randhawa all recommend the addition of pickle juice - or gherkins - to pasta salads. Article continues below Adding brine to the dressing introduces acidity to a ...

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...