Seared scallops sound fancy, but are actually pretty easy to make. On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales takes us to Sky River Casino in Elk Grove to learn from their executive ...

The Ultimate Mushroom Pasta Recipe** Elevate your pasta game with this Italian-style Mushroom Fettuccini! This dish features assorted mushrooms, olive oil, garlic, and Parmesan cheese. Fresh ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

If you're preparing a carefully-prepared meal of scallops, you'll want to pick the perfect wine to serve alongside it. Here's what a wine expert has to say.

It’s no wonder the most popular dishes at the restaurant this past season were the tagliolini Bolognese ($33) with its ...

Taste sauce and add more lemon juice and/or season with more salt if needed. Divide among plates; set scallops on top. Recipes you want to make. Cooking advice that works. Restaurant ...

For his elegant starter, Jean-Georges Vongerichten ingeniously combines raisins, capers and butter as a sauce for sautéed scallops. He seasons the sauce with sherry vinegar, which adds wonderful ...

Season the scallops with sea salt and freshly ground ... Remove from heat and whisk in the butter, lemon juice and capers. Cook for just a minute or two. Taste for seasoning – I usually add ...

Chef's Pollo Pronto is chicken breast breaded in a Parmesan cheese white wine lemon sauce with capers. Pronto prepares hand-crafted dishes made from the freshest ingredients, every meal is a ...

While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.

lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down. Bring to a simmer and cook, occasionally spooning the sauce ...