See the healthiest way to prepare eggs, while maximizing nutrient intake while minimizing added fats. Here is more.

A single large boiled egg contains just 72 calories and delivers around 6 to 7 grams of high-quality protein. In addition to protein, eggs offer a rich supply of vitamin A, several B vitamins ...

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says Jeremy O'Neal, a board-certified specialist in obesity and weight management, and ...

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

As prices skyrocketed, and egg giant Cal-Maine raked in record profits, the company was hit by one of the biggest egg thefts ...

Egg bhurji is one of those dishes we can never get tired of eating. Light, simple, and flavourful, it's pure comfort. It ...

Three board-certified allergists share more about egg allergies here, including how to tell if you have one, and if there are *some cases* where you can still eat this egg-cellent food.

The hard-boiled egg setting seems to be the favourite and is just about foolproof. For other types of eggs, it may take a bit more finessing. The gadget only cooks "one small omelette at a time," for ...

You can also cook scrambled eggs or egg bites and store them in the freezer for two to three months. Although eggs can spoil, they often stay fresh much longer than you'd think.

15."Garlic powder instead of ginger powder in my oatmeal because my husband rearranged the spice cabinet without telling me, ...

From Cuban sandwiches to empanadas and fried gator bites, these Florida gas station foods are surprisingly delicious and ...