Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Self-taught' chef Martha Stewart who is recognised by the Michelin Guide revealed how to make the perfect breakfast eggs - ...

Egg bhurji is one of those dishes we can never get tired of eating. Light, simple, and flavourful, it's pure comfort. It ...

When cold eggs go straight into boiling water, the sudden shift in temperature causes the shell to crack almost immediately.

The hard-boiled egg setting seems to be the favourite and is just about foolproof. For other types of eggs, it may take a bit more finessing. The gadget only cooks "one small omelette at a time," for ...

As prices skyrocketed, and egg giant Cal-Maine raked in record profits, the company was hit by one of the biggest egg thefts ...

Cooking scrambled eggs can be a bit of a minefield - they're either too runny, too overcooked or too rubbery. But a chef has revealed one simple mistake people are making ...

Chef Andy shared his "hot tip" for scrambled eggs fans on TikTok and it's all about the timing - and no, it's not about making sure your pan isn't too hot ...

If you’re after a nutrient-dense breakfast, boiled eggs are a quick and easy way to pack in a few essential nutrients –from antioxidants to B vitamins to choline. Because you’re not adding extra oils ...

One large boiled egg contains 72 calories, nearly 5 grams of fat and around 1.5 grams of saturated fat, says O’Neal. Eggs, and egg yolks in particular, pack a punch with vitamins and minerals.