I caught my favorite food in the world. Sea urchin, also known as "uni," is the true embodiment of the flavor of the ocean. Uni is *technically* the sea urchin's genitals, but it tastes better than it ...

Delicious rock crayfish benefit from native foraged pepperberry as well as samphire, a succulent plant with a crisp, salty taste. The remote and natural environment in Tasmania is home to some of ...

In Japan, Liaw goes on a mission to find out what makes the food here incredibly delicious ... On the wintry northern island of Hokkaido, he samples sea urchin, pond smelt and boutique cheesecake.

Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...

Maeve and Joanna learn a recipe for Japanese style sea urchin and taste potato gnocchi lamingtons before heading to Tasmania to check out a mushroom farm. Skip to main content The Food Lovers ...

HIRONO, Iwate Prefecture--Sea urchin are a culinary delicacy, but because their shells are often seen as too difficult or costly to recycle, they end up getting tossed out in bulk. But a local ...