It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded in the diets and cultures of Indigenous people in the region.

Despite the advisories, Grieg Seafood says most of the spilled diesel has partially evaporated or naturally degraded and the ...

Meehan worked with Cory Surovek of Studio Surovek to design the interior of Koast, which contrasts rich blue banquette ...

Seafood is a menu category that can be riskier than others because its freshness and quality need to be top-notch.

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Portland, Maine, U.S.A.-based seafood and caviar merchant Browne Trading Company has announced a reorganization of its ...

Fish and shellfish were on around 75 percent and 68 percent of U.S. restaurant menus, respectively, in 2024, which were ...

Columbus restaurants can't offer ocean views, but they can offer plenty of seafood. A fresh and steady supply has changed our ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

Seafood is generally a fantastic addition to your diet. However, it can also be a riskier menu category because its freshness ...

Live from Palm Desert, California … it’s your new favorite podcast! Undercurrent News’ team of reporters recap the seafood ...