Stash the jar on a shelf in your fridge. The carrots should stay fresh for one month, as long as you change the water every 2 to 3 days to prevent any bacterial growth and maintain their crunch.

Yeung’s salad is simple enough. It pairs long and flexible strands of carrots with grated garlic, green onions, sesame seeds, ...

When in doubt, pull a test carrot to check the progress of your crop. If it has the proper width to harvest and the mature ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing. From Mexico to Thailand, here are some of the world’s best.

This unbelievably realistic shredded beef isn’t actually beef—it’s made entirely from carrots! With a rich, smoky flavor and a tender, pull-apart texture, this plant-based alternative is so ...