Simmering is a perplexing term that's often confused with boiling or poaching, ... Simmering water sits between 185 and 205 degrees Fahrenheit which cooks food fairly slowly, ...

Another simple tool that can yield rich, well-formed poached eggs is a mesh strainer. Straining the eggs first gets rid of the natural water in the egg whites. From there, you can lower the ...

Poached salmon will always hold a spark of romance for me because it was the first dinner I ever made for my husband, roughly this time of year 30 years ago.

Step 2. Stir simmering water with a slotted spoon to make a gentle vortex. Tip egg out of bowl into center of vortex and swirl water gently to help bring whites up around yolk.

Simmer, stirring occasionally, until mixture is reduced to about 1 cup, 10 to 12 minutes. Remove from heat, and set aside. Fill a medium saucepan with 1 inch of water.

Gordon Ramsay has shared his top tips for making the perfect poached eggs every time and you only need one simple ingredient ...

A simmering water war could be heading toward a boil in Utah’s West Desert, where an Iron County water district is looking to extract billions of gallons of groundwater in a neighboring rural ...