The good news is, all you have to do to fix it is add about ¼ cup of water, then whisk and simmer again. When just enough ...

Set the roasting pan over 2 burners. Add 1 quart of the water and bring to a boil, ... Reduce the heat to moderately low, cover partially, and simmer the stock for about 2 1/2 hours.

Remove the bowl from atop the pot and combine the chocolate, espresso and 2 tablespoons of water in the bowl. Set the bowl back over the simmering water and warm the chocolate, without stirring ...