Full marks if you chose d) all three. After picking up millions of followers for his cookery vids, leveraging them into smash-hit restaurant Straker’s, he almost lost it all thanks to the photo. The ...

The British Cookbook by Ben Mervis. How to Eat by Nigella Lawson. ... In this way, the cookbook it reminds me of most is Simon Hopkinson’s Roast Chicken and Other Stories.

Home Cooking by Laurie Colwin. First published in 1988, Laurie Colwin's Home Cooking is described as "equal parts cookbook and memoir" is one that Nigella has placed on her top 10, labelling the ...

Before our meeting, I’ve been devouring his new book, Nights Out at Home, his first cookbook, ... Food writer Simon Hopkinson is the person who alerted Jay to Four Seasons’ excellence.

Lisa Ahier. “I knew what a gift I had with my two young children,” she says. “If anything had to drastically change, it was reduced hours at the restaurant.” ...

The Camberwell Arms and Frank’s Cafe chef Mike Davies has penned a cookbook that celebrates the joy of home entertaining, but there’s plenty within it for pros too. default-output-block.skip-main. ...

His cookbook was so beloved that it once outsold Harry Potter. Now, aged 70, Simon Hopkinson explains how the UK food scene went ‘bonkers’ ...

A few years after I left El Bulli, Ferran Adrià published El Sabor del Mediterráneo (1993), a cookbook that, much like its author, turned alta gastronomía on its head.

We usually have this on a Monday, relief after a weekend cooking. I agree with my mum and my favorite food writer Simon Hopkinson: frozen peas are wonderful, and this is a dish in which they shine. I ...

The British Cookbook: authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland Ben Mervis Phaidon £39.95 (978-1-83866-528-9) Church Times Bookshop £35.95 The Platinum Jubilee ...