Try these healthy and flavorful dinner recipes, which are made using two of our most beloved pantry staples: rice and beans.

You might drive past this place a hundred times without noticing it – the modest exterior with its stucco walls and wrought iron details blends seamlessly into the neighborhood. But that would be a ...

Red beans and rice is a classic Lousiana dish that's popular on Monday in both Cajun and Creole cuisines. But just why is it ...

Gluten-free few-ingredient dinner recipes are the ultimate solution for busy evenings when you want a home-cooked meal ...

Arkansas is home to fried chicken spots where locals swear by the flavor, crunch, and seasoning you’ll want to try at least ...

Add Yahoo as a preferred source to see more of our stories on Google. Red beans and rice is a staple comfort food dish of the South, especially in the historic city of New Orleans. This city's melting ...

Having canned beans in the pantry is an easy way to always have what you need for recipes like Slow-Cooker Red Beans and Rice or Chili, and, of course, make a great addition to taco night served alone ...

*Shaunda Necole from The Soul Food Pot offers a comprehensive guide to preparing classic red beans and rice using modern kitchen equipment. This traditional dish can be made entirely in an Instant Pot ...

That is, beans and greens alla vodka, a five-star Ali Slagle reader favorite. By Mia Leimkuhler Good morning! Today we have for you: A zhuzhed-up beans and greens recipe A roast chicken recipe for a ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...

A friend once said there’s no such thing as soup season – it should be enjoyed year-round. As someone who just happily ordered a cup of chicken wild rice soup on a 90-degree day, I agree. But when the ...

This article is brought to you by Ochsner Health. When I first moved to New Orleans more than 25 years ago, I remember thinking it was fascinating that so many of my clients had red beans on Mondays.