Northampton Chronicle & Echo1d
Folic acid: what is pregnancy vitamin and why is it being added to non-wholemeal flour in the UK?
Flour is already fortified with calcium, niacin, thiamine and iron to improve public health. The move to include folic acid ...
Netmums1d
Folic acid to be added to bread and flour to protect babies from serious birth defects
The government announced new measures this week, to help prevent conditions including spina bifida by adding folic acid to ...
Folic acid to be added to UK bread and flour in bid to reduce serious birth defects
Folic acid fortification will be introduced in the UK to help reduce the number of life-threatening birth defects in babies ...
Folic acid added to flour to lessen birth defects
Adding folic acid to flour could prevent around 200 cases of neural tube defects, such as spina bifida, every year, and ...
Folic acid to be added to bread and flour to tackle serious birth defects such as spina bifida
A deficiency of folic acid during pregnancy can increase the risk of serious problems for babies, known as neural tube ...
Chemical to be added to UK bread and flour from 2026
In the UK, flour is already fortified with calcium carbonate, iron, nicotinic acid or nicotinamide, and thiamine, also known as vitamin B1. England’s Chief Medical Officer Professor Sir Chris Whitty ...
Vitamin to be added to bread in UK in 'very important' move, government announces
Bread and flour will be fortified with a vital vitamin in an effort to prevent serious birth defects in hundreds of babies ...
'I've had 18 operations in 11 years - I want my schoolmates to understand my condition'
Alex Cunningham, 11, has undergone 18 operations and hails Birmingham Children's Hospital as his 'second home' ...
The Lancet14d
Will there be a future for newborns in Gaza?
Copyright: © 2024 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies. The ongoing Israeli ...