Hereâ s a simple recipe to make crispy punugulu at home. Ingredients: â Â Â Â 1 cup urad dal (black gram split and skinned) â Â Â Â 3 cups rice â Â Â Â Salt to taste â ...

Bhawanipatna: Some villages in the tribal dominated Thuamul Rampur block of Kandhamal district have a timeless quality, ...

Once the eggs are cool, split them down the middle into halves ... rustic and thick as opposed to slippery) followed by the urad dal, mustard seeds and curry leaves. Once these turn fragrant ...

From dal to khichdi, stocking up your pantry with various lentils assures you can prepare healthy meals at any time. Here are five timeless lentils every Indian kitchen must have for their health and ...

Amritsari dal is a rich and creamy dish known for its smoky flavour. It is made with a combination of sabut urad dal (whole black gram) and chana dal (split Bengal gram), infused with the authentic ...

Lentil dumplings are deep-fried and then soaked in a sweet syrup to make a popular Bengali dessert known as rosh bora.

Comfort food, dahi chawal with spicy tadka will evoke your senses, leaving you craving for more. Here’s your recipe ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Black Gram Dal (Urd Dal) in Andhra Pradesh? The highest market price of Black Gram Dal (Urd Dal ...

Two tbsp oil, three-fourth tsp mustard, one tsp cumin, one tsp urad dal, one tsp chana dal, one dried red chilli, few curry leaves, half onion, one inch ginger, two chilli, salt, three cup water ...