Starch-based plastics, which are derived from treated starch from plants, may not be as safe or environmentally benign as previously assumed. Composed mainly of starch and typically blended with ...

In a nutshell Starch concentration is the key to perfect Cacio e Pepe – you need at least 1% starch relative to cheese mass to prevent clumping. The ideal temperature matters – cheese proteins ...

The trisodium citrate at concentrations above 2 percent worked just as well at avoiding the mozzarella phase, "though at a cost of deviating from strict culinary tradition," the authors concluded.

“Biodegradable starch-based plastics may not be as safe and health-promoting as originally assumed,” says Yongfeng Deng, the corresponding author of the study. Microplastics (plastic pieces less than ...

By contrast, type 4 resistant starch is a chemically modified starch that doesn’t occur naturally, Patterson says. It’s often added to thicken soups, baked goods, and other manufactured foods.

A study found that eating a serving of cold potato salad daily (containing 2.0–2.9 grams of resistant starch) increased the abundance of butyrate-producing gut bacteria, compared to an equal ...

Blanching is another method that can help reduce starch. Boil the potato pieces in water for a few minutes, then quickly transfer them to an ice bath to stop the cooking process.

Resistant starch type 1 (RS1): RS1 is found in foods like whole grain bread, seeds, and legumes. Resistant starch type 2 (RS2): RS2 is concentrated in raw potatoes and green bananas.

The hottest trend in blood sugar regulation—the resistant starch method—explained by research and experts. Here's what it is and the benefits and drawbacks.