I CAN’T actually remember the last time I dined at Gars but safe to say it was way before the lockdown, writes Nick Mosley.

MOST of us will have a tin of fish – be it tuna, salmon or mackerel – in the cupboard at any given point. Great for adding to ...

Even the most lauded chefs sometimes can’t be bothered to cook. Here are their pantry staples, from Old El Paso fajitas to ...

Wondering what to have for dinner? Let us inspire you with 30 easy (but exciting) recipes to try, the ingredients for which ...

A new Chinese takeaway has opened its doors ... To share between us, we also got some fried rice, crispy seaweed and chilli ...

Lychee Oriental, Glasgow's modern Cantonese restaurant, will launch its second location in the city's Southside tomorrow.

Weekend Chinese takeaways might just ... While that sizzles away, whip up a mouth-watering sauce with a combination of soy sauce, ketchup, sweet chilli sauce, honey, and a good old teaspoon ...

It was served with peanuts, chives, dried chilli, and fried black beans. The meat had small pockets of fat, similar to the ones used in native Chinese skewers ... with fresh, sweet crab meat, all ...

From Korea's doenjang and gochujang to Hong Kong's XO sauce and East Asia's fish sauce, Asian cuisines provide hundreds of ...

There’s a little kick of chilli, then the saltiness ... so don’t drape off your fork. The sauce has gone quite thick, which makes it feel a bit like sludge and the only real taste is the ...

This was despite previous disappointments where it’s been more like a sweet and sour but with a spoonful of chilli sauce ... it’s a Chinese mushroom) brought wonderfully earthy tones.