The sweltering temperatures are at odds with pie dough, but there are ways to keep the crust cool on the hottest of summer ...

Pour custard mixture over phyllo. Bake until phyllo is browned and crisp, about 35-40 minutes. In a microwave safe bowl, ...

Wash jars in hot soapy water, rinse well. Fill the canner half full with clean warm water. Center the canner over the burner and preheat the water to 140°F for raw-packed foods and to 180°F for ...