The discovery of foodborne pathogens, mislabeling of allergens, or foreign-materials contamination are the most common culprits. The FDA maintains a real-time list of active food recalls and ...

Class I, according to the FDA, means exposure to or consumption of the product could cause "serious adverse health ...

Based on our manufacturer’s information and a sophisticated system of food production management including transparency of recipes and ingredients, we can advise students which foods won’t contain ...

The country’s coconut industry got a big boost after the coconut was removed by the United States Food and Drug ...