While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

Toss together a refreshing pasta salad in minutes with these quick, flavor-packed recipes perfect for any occasion.

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

This unusually light gnocchi is very popular in Tuscany. “Gnocchi nudi” translates into “naked gnocchi.” It is so named because of the small amount of flour used in the recipe. It is the perfect ...

Start by either butterflying two large boneless, skinless chicken breasts and slicing them in half so you end up with four ...

In this creamy chicken and orzo bake, tender pasta releases starch into the liquid as it cooks, combining with the cream to ...

Instead just layer a few simple ingredients and let the slow cooker do the work for you. Related: Wait, Is Lasagna Actually a ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... Set aside pasta and reserved cooking liquid. Melt butter in a large skillet over medium. Add garlic, crushed red pepper ...

Tuscan chicken is a tasty dish with Italian roots, which includes seasoned chicken breasts simmered in a lush creamy sauce, and is usually served with potatoes, rice or pasta. It's an ideal meal ...

Drain, reserving 1 cup pasta water. Meanwhile, in a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden on both sides, about 5 minutes per side.

Make the pasta sauce: Heat a large skillet over medium-high heat and add the oil. Cut chicken into 1/2- to ... Add the sun dried tomatoes, garlic, Italian seasoning, oregano, salt, pepper and ...