With Trump’s foreign aid review underway, food systems transformation sidelined and USAID in turmoil, what’s next for global food systems?

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

Discover the surprising history of the USDA's nutritional guidelines—from humble beginnings to the infamous food pyramid shaped by politics, corporate interests, and questionable science.

A deeper understanding of how fresh produce makes its way into U.S. grocery stores helps to illuminate the contradictions in these goals. The United States depends on migrants — legal and ...

Others serve in nearly 100 embassies around the world as part of the Foreign Agriculture Service, promoting U.S. food and farm products. The most common misconception about the USDA is that it’s ...

Saqqara is the site of the first Egyptian pyramid, the Step Pyramid of Djoser, erected 4,700 years ago. Though Saqqara has long been a popular excavation site for archaeologists, this most recent ...

The largest, the Great Pyramid of Giza, originally stood at 147m tall (482ft). It consists of approximately 2.3 million stone blocks, each weighing between 2.5 and 15 tonnes, which would have had ...

Food and drink manufacturers have two years to change recipes and formulas now that the U.S. Food and Drug Administration has banned the synthetic food dye Red No. 3. Also known as erythrosine ...

Manufacturers will no longer be allowed to use the dye, called red No 3 or red dye 3, after studies linked it to cancer in male laboratory rats, the US Food and Drug Administration (FDA ...

What makes “U.S.” different: According to an article published by GoodRx, here in the United States, the regulation of all foods and drinks for sale is handled by both the FDA and the Food ...

has been a hot topic among policy makers and food safety advocates in the U.S. RELATED: FDA bans red dye No. 3 from food, drinks and ingested drugs in the US While there are thousands of chemicals ...