Commodity markers – usually accompanied by a barcode and scale label – allow buyers to identify a cut of meat’s species, the ...

How the Certified Naturally Grown certification compares to USDA Organic, and why some farmers are pursuing it for their ...

You've probably seen a "no antibiotics" label on meat and poultry at some point, but what does it actually mean? You might be ...

UP Products LLC, under the name Meyer Wholesale, 20273 Old M-28 in Ewan, is recalling fully cooked, read-to-eat sausages that ...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced a recall of more than 24,000 ...

Gov. Jim Pillen said banning "cultivated-protein food" would protect Nebraska's farmers and ranchers, but agriculture and ...

If you've ever seen that label that reads "USDA Certified Tender" and wondered what that means, we have some answers for you.

Pierce County Meats Inc. located in Ellsworth has issued a voluntary Class II recall for a number of packaged ready-to-eat ...

Governor Jim Pillen gathered with senators Tuesday morning, bringing a slate of legislation aimed at protecting Nebraska ...

The first cluster of patients developed food poisoning symptoms, including vomiting… The USDA’s Food Safety and Inspection Service (FSIS) has published its report on inspection practices used ...

The USDA has finalized its third rule under the Administration to improve fairness and transparency for contract farmers under the Packers and Stockyards Act. These reforms benefit farmers raising ...

The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the ...