The terms "pasture-fed" and "grass-fed" sound similar on the surface. They do, however, have some differences that are worth ...

With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and Inspection Service (FSIS) report or a chapter straight out of Upton Sinclair's ...

The chicken nuggets “may be contaminated with extraneous material, specifically bone fragments,” the U.S. Department of ...

If you're not a meat connoisseur, you might not know the difference between wagyu and Kobe beef. Lucky for you, we're here to ...

Through September 2024, U.S. milk production has averaged 18,194 million pounds per month. Fluid milk sales, meanwhile, have ...

The organization said the packaging classification could help consumers identify better-for-you food and beverages.

V-Label has just launched a new ‘C-Label’ for cultivated meat. The Swiss organization is best known for its internationally ...

Any product that contains cell-cultured protein without being clearly labeled as “cell-cultured” or “lab-grown” would be ...

The House Agriculture and Natural Resources Committee voted unanimously 13-0 in favor of House Bill 1022 Tuesday.

South Dakotans who raise cattle, hogs, sheep, poultry and other animals for people to eat could be receiving more protection from state lawmakers. A labeling ...

K-State meat science assistant professor Erin Byer defines and explains the differences between the labels placed on meat ...