The U.S. Food and Drug Administration (FDA) has proposed a new rule requiring bold, easy-to-read nutrition labels on the front of food and beverage packages.
The FDA is proposing nutrition labels on packaged foods that would break down information about sodium, added sugar and ...
This document has been published in the Federal Register. Use the PDF linked in the document sidebar for the official electronic format.
Crispy foods are light and fragile, shattering easily, while crunchy foods are denser and make a loud, satisfying sound. Crispy textures are achieved through high-heat cooking, whereas crunchy ...
A price discount label featuring a crying character pleading customers to "help" cut food loss ... how to communicate in a way that is easy to understand and gets people to take action, and ...
“Food labeling can be a powerful tool for change.” Use of “healthy” labeling is voluntary for food manufacturers. Foods that meet the new requirements can start using the label early next year, while ...
The understanding of what makes up a nutritious diet has evolved since the 1990s, when the Food and Drug Administration last revised its "healthy" label. So, the FDA is revising the definition of ...
The new definition will apply to manufacturers who want to call their food “healthy” on labels. A “healthy ... “Today, we have a greater understanding of dietary patterns and their ...
For the first time in 30 years, the Food and Drug Administration (FDA) has redefined what it means for food to be labelled as “healthy.” This long-awaited update aligns with modern nutritional ...
Food makers once used artificial trans fats to ... Check the Nutrition Facts label and the ingredient list. If the Nutrition Facts label says the product has "0 g trans fat," that doesn't ...
U.S. seafood industry organizations are welcoming updates to the U.S. Food and Drug Administration’s (FDA) “healthy” claims label, which could benefit the seafood industry. In its final rule issued 19 ...
The US Food and Drug Administration (FDA) has introduced a final rule revising the definition of the "healthy" nutrient label. This change is part of the FDA's broader efforts to address the ...