What Foods Use Red Dye No. 3—And Why Was It Just Banned?
On January 15, the FDA issued an order targeting FD&C Red No. 3, a synthetic coloring agent also known as Red Dye No. 3, Red ...
FDA bans food dye Red 3, citing concern over cancer in some animals
The Food and Drug Administration announced Wednesday it had decided to revoke Red 3's authorization to be added to foods, ...
Health.com1d
A Comprehensive Guide to Vegan Food for Beginners
Vegan diets exclude all animal products. Popular vegan foods include legumes, meat and dairy substitutes, nutritional yeast, ...
News Medical1d
Database ranks 50,000 processed foods
Research analyzes over 50,000 food products, highlighting the dominance of ultra-processed options in grocery stores and its ...
verywellhealth1d
28 High Protein Foods to Help Build Lean Muscle
High-protein foods are great for building muscles more quickly than other foods. However, exercise and diet are equally ...
Consumer Food Insights Report: Out-of-stock foods rate drops for second straight year
Consumers reported a 9.5% out-of-stock rate for foods in 2024. This figure dropped from 12.3% in 2023 and 19.3% in 2022, ...
Food Dive2d
Texture, innovation and mindful eating take center stage in 2025
The food industry is entering an exciting new chapter in 2025 driven by Gen Z’s ability to dictate food trends through social ...
devdiscourse2d
Global Food Trade: A Lifeline for Nutrition Security and a Catalyst for Healthier Futures
The WTO Agreement on Sanitary and Phytosanitary Measures and the Technical Barriers to Trade Agreement empower governments to ...
verywellhealth5d
How Much Protein You’re Actually Getting in a Glass of Milk
The average amount of protein in a glass of milk is 8 grams. Learn how dairy and dairy-free milk compare when it comes to ...
Food & Wine27d
The USDA Say It’s Time to Replace Meat With Beans — Here’s Why
Korin Miller has spent nearly two decades covering food, health, and nutrition for digital ... committee to the United States Department of Agriculture (USDA) suggests tweaking the Dietary ...
The New York Times27d
What Are ‘Healthy’ Foods? The F.D.A. Updates the Labeling Terms.
By Christina Jewett The Food and Drug Administration on Thursday updated the definitions of the term “healthy” for labeling on foods, a move that reflected changes in nutrition and that ...
Business Wire29d
The Full Futures Partnership Advances School Nutrition in its Third Year
CAMDEN, N.J.--(BUSINESS WIRE)--The Full Futures partnership is celebrating three years of positive impact on school nutrition ... focusing on food preparation, storage and label reading Student ...