While the cakes are cooling, prepare the mousse. Begin by melting the semisweet chocolate chips in a microwave-safe bowl, ...

Made it this far with your New Year’s resolutions? You deserve a treat! We rounded up our top 15 better-for-you desserts so ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

The restaurant is offering a beet salad or Tuscan white bean and kale soup as its first course. Main course options are a sweet potato harissa bowl or short rib pasta. Dessert options range from an ...

This chocolate mousse cake can be made one to two days in advance of any party by simply chilling it in the fridge without the fruit topping until needed. The sponge base can be made ahead and ...

1 cup of flour 1/2 cup of sugar 1 tbsp of cocoa powder 1 tsp of baking soda 1 tsp of salt 1 cup of warm water 1 tbsp of vanilla extract 1 tbsp of oil 1 tsp of vinegar Chocolate frosting Preheat oven.

Discover the best vegan chocolate bars in the UK, from creamy classics to indulgent new favorites, perfect for satisfying your sweet tooth! Finding the perfect vegan chocolate bar in the UK has never ...

These dairy-free chocolate chips were made for cookies, waffles, muffins and more. Whether you’re gearing up for holiday baking or simply searching for the best vegan chocolate chips, we’ve got you!

The baking queen often shares her favourite recipes online, and one of her top picks is her simple yet delicious chocolate mousse. This recipe first appeared in her cookbook called Mary Berry's ...

Earlier this month Mocha Mousse was announced as Pantone’s 2025 ... The tone of brown which ethers into milk chocolate territory is a solid selection for the chillier months ahead that await ...

Filled with a creamy pistachio filling, crispy kunafa underneath and of course, a generous layer of chocolate powder on the top. Priced at Dhs149, the cake is a great one to share with friends if ...