Most chocolate mousse recipes aren't vegetarian-friendly thanks to the inclusion of gelatin. Here are some expert tips to ...

Dessert: It's always hard to have sweet desserts when you are vegan, egg or lactose intolerant. But with this astonishing ...

MARKS and Spencer has revealed its popular Valentine’s Day meal deal is returning – and it’s just £12.50 per person. The three-course line up includes luxurious dishes like ...

Tune into your feminine energy with these naturally sweet iced lattes from the Eat the Rainbow: Vegan Recipes Made with Love cookbook. Smooth vanilla, rosewater, and juicy cherries blended with ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.

This sweet and simple sweet potato mousse from Jennifer Rose Rossano’s Living Crazy Healthy comes together with minimal effort but maximum payoff. Into a high-speed blender, add sweet potato, milk, ...

They make a classic Red Velvet cupcake in addition to Sugar-Free, Gluten-Free, and Vegan versions. All four are available ... baking soda, salt, vanilla extract (water, alcohol, sugar and vanilla bean ...

From bowls to burgers, Dubai's vegan wave is making greens the new gourmet ... Some of our favorites include matcha and vanilla pancakes with cashew dip, figs, and maple syrup; raw falafel on ...

The creamy addition is a key component in Starbucks’ new vegan cold brew drinks with nondairy vanilla sweet cream, nondairy caramel cream, nondairy chocolate cream, and nondairy vanilla sweet cream ...

I’ve long preached that the obsession with protein was overblown, and that, for vegetarian and even vegan eaters, the world of vegetables, legumes, grains, seeds and nuts offers plenty of ...

SINGAPORE – Mocha mousse might sound like a delicious dessert, but it is also the name of a colour – not just any colour, but the Colour of the Year for 2025, according to Pantone. The company ...

So what has Sage’s comments section so up in arms? Veganism — and chef/owner Mollie Engelhart’s turn away from the strict practice. For about 13 years, Sage was known as Sage Vegan Bistro ...