You might say it's a "gouda" week to eat some cheese, by celebrating the first annual Vermont Cheese Week! The Vermont Cheese ...

We tested the yellow Wisconsin cheese; Boar’s Head also offers white Vermont cheddar. These cheddars are aged in wax. Others are aged in cloth (they’ll likely be called “clothbound cheddars ...

According to a 1999 designation by the Vermont legislature, people should make a good faith effort to have milk, cheddar ...

If you've ever visited New England, you may see apple pie with cheddar listed on restaurant menus. Here's why it's such a ...

What’s special is that they are one of the few places in Vermont where can you see cheese being made start to finish every day. And all they make is cheddar cheese. The difference between the ...

Founded by Jane and David Sandelman, Cannatrol is transforming postharvest cannabis processing with its innovative curing ...

Woodstock is one of the best-known towns on this list, yet it remains surprisingly small (with around 3,000 residents). It ...

serves up macaroni and cheese flights with flavors such as:Vermont Cheddar Mac - Classic mac made with real Cabot Vermont Sharp Cheddar, topped with seasoned toasted bread crumbs.Loaded Backed Potato ...

“Spring Mending has a citrus aroma but you get hints of the malt so that sets the subtle table for the impact of the buttery blue cheese,” she adds. When a cheddar is aged longer, its flavors ...

Cheddar is the most popular cheese in the United Kingdom ... As Andi Wandt, the creamery manager at Shelburne farms in Vermont, explains, cultures and enzymes break down fat during the aging ...

Irish cheddars, Wandt says, are often similar to Vermont-style cheddars in that they can be slightly sharper and are usually white. In terms of ingredients, Kerrygold’s cheddar is just the same as the ...