Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of May 11-17, ...

Smokers cook food slowly over low, indirect heat, making barbecue staples like pulled pork, brisket, and ribs incredibly tender and imbuing them with an unmistakable smoky flavor. Purists prefer the ...

There are safety features built in that prompt ... If you don't need a full outdoor kitchen, the Traeger Pro 575 is a more compact and affordable model. This hands-off smoker runs on wood pellets ...

We tested the Ninja FlexFlame, the brand’s first propane cooking system that can grill, smoke, roast, griddle and bake pizza, to see if it’s worth the price.

The most common types of smokers use a vertical design, which means their firebox and cooking chamber is at a right angle to one another. Smoke can easily flow through both chambers due to this ...

many restaurants across the country are saving on space and operating without a full-service kitchen. Their chefs are grilling on panini presses, smoking eggplant with no smoker, crisping chicken ...

Propane fuel can heat a pizza oven up quickly with just the turn of a knob. The convenience of firing up the oven on high and ...

The KingChii 3-in-1 Vertical Smoker, Grill, and Fire Pit is a fantastic ... Additionally, it has dual windows, a built-in thermometer, and a porcelain water bowl to help keep an eye on what ...

Whether you're ready to turn up the heat for your next barbecue competition or simply impress your friends with home-smoked bratwursts, there's a smoker for every skill level. You'll be running to ...