To make the filling, gently melt the white chocolate in a heatproof bowl sat ... Press the biscuit mixture into a 20cm/8in springform cake tin, letting some come a little way up the sides.

Frost with layer of chocolate buttercream. Pipe a dam around the cake. Fill center of dam with half of the cherry filling. Add second layer of cake and repeat. Add top layer of cake. Crumb coat ...

Who can resist the vibrant red color and delicious taste of Red Velvet? This classic dessert has won hearts worldwide and, in ...

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe ... Grease the base of a 20cm/8in springform cake tin with butter, then line with a circle of baking parchment.