These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate ...

This white chocolate raspberry mousse combines some of my favorite flavors and techniques. In addition to a berry puree, ...

MEANWHILE, MAKE THE MOUSSE In a small bowl ... Add the gelatin and white chocolate and stir until melted. Strain the custard into a medium metal bowl set in a bowl of ice water and cool to ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

The recipe calls for two types of white chocolate. The first, used in the mousse, is “real” white chocolate – often labelled as couverture. It’s made with cocoa butter and the packaging ...

solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white has been completely incorporated into the chocolate.

Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.

This delicious white chocolate mouse recipe is sumptuously creamy, with a mixture of flavours that your tastebuds will love. This mousse is a perfect contrast between the sweet, creamy character ...

Airy chocolate mousse is layered with crushed store-bought spice cookies and topped with generous dollops of whipped cream. Get the recipe at the link in our bio. : @behindthedawn.” ...

Aquafaba behaves as though it’s wetter than egg white, so some of my attempts at this mousse went grainy before I discovered the trick of adding liquid to the chocolate first to pre-empt the ...