If your bundt cake is stuck seemingly fast to its complicated pan, there may be a trick that can help. All it involves is a rather simple dipping step.

a parchment liner with a light coat of pan spray or oil is the best way to reduce browning in the outer crust of a layer cake. This keeps the bottom and sides of the cake delicate and tender ...

Which cake pans do the expert prefer? You head to the store to thoughtfully pick out the ingredients you need for a cake. You ...

A GALLERY in Wilton that has been open for just three months is encouraging creativity and community spirit as it seeks to expand its offering. Ground Gallery – which also has a café – launched in ...

With one simple fold, you can cut a sheet of parchment into two perfect rounds. Cake—no matter what kind, whether it's vanilla, chocolate cherry, or coconut—will almost always come out better if you ...

Some people are concerned that nonstick coatings are harmful once they begin to degrade and shed plastic particles. While research partly supports this, it also shows nonstick cookware is likely ...

We rounded up nearly every product we spotted in the season premiere of Food Network’s “Holiday Baking Championship.” ...

“But the significant thing about equipment is that most cake pans now are two inches high and they were one and a half inches. And that makes a big difference.” The cover of "The Cake Bible.

Energetic stirring is necessary for emulsification; all too often, I’ve accidentally sent some penne flying when stirring too quickly in a sauté pan. When I was moved to the sauté station at a ...