We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment ...

NIBIO's wood scientists are keen to contribute to a circular economy. By systematically improving the various links in the ...

Alton Brown knows a thing or two about food and the tools you use to prepare, so his recommendation for the ideal type of ...

How a board is cut from the log also affects how much it moves. Quarter-sawing yields “vertical grain” boards, while plain-sawn boards have “flat grain.” You can’t keep wood from moving, but these ...

Many of the cooking shows use wooden cutting boards for many different foods, but none explain how they clean them. So, how do you clean them? -- Sue, Fort Wayne, Indiana Sue, use hot water and a ...