According to the ICCR’s official website, restaurants located outside India are eligible for the Annapurna Certificate, ...

Ring in the New Year with unforgettable celebrations, from gourmet feasts and live entertainment to exciting countdown ...

From the misty hills of Shillong to the snow-kissed landscapes of Tromsø, 2024 was the year where wanderlust was not just a ...

Tamil Nadu BJP president K Annamalai has gained attention by flogging himself and going barefoot until the DMK is ousted, ...

The acclaimed chef of another Connecticut restaurant said of the winning caterer, “his grasp” of the style of “cooking is ...

An Instagram user, who runs a baking academy, shared her unusual creation, ice cream biryani, which she made to celebrate a ...

WHEN Steve Chowdhury opened Balti Spice 16 years ago, he had big plans to make the restaurant a success. He wanted to share his passion for Indian cuisine and make the business thrive. Fast forward to ...

The results are in! Family-run Hathi Indian restaurant was voted as the favourite in Sussex by Argus readers. Established in 2016, the restaurant is run by Fakrul Alam with his two sons. Alam says of ...

Gujarat: Gujarat has a high percentage of vegetarians, with many people following a vegetarian lifestyle due to religious beliefs, particularly among the Jain community. Gujarati cuisine is ...

By Patricia Mukhim Tourism or cultural invasion? It’s a sad state of affairs when people from another state want to impose ...

In our rural agricultural region where culinary diversity is limited, Jonathan Gonzalez, owner and chef of Rani’s Kitchen: ...