One pasteurization method they looked at heated milk to 72 degrees Celsius (about 161 degrees Fahrenheit) for 15 seconds, similar to the "high temperature short time" method that is used widely ...

Weekly sales of raw cow’s milk have increased by 21% since March 25 and 65% from the same period last year, according to the market research firm NIQ.. Pasteurization was invented by French ...

More dairy cows to be tested for bird flu after findings in grocery store milk 02:45. Results of tests run by the Food and Drug Administration show that pasteurization is working to kill off bird ...

Since 1924, pasteurization in the U.S. has been guided by the Grade “A” Pasteurized Milk Ordinance, a federal guidance document that is updated every two years to reflect current science and ...

Ultra-pasteurized milk allows the milk to sit on the shelf for up to three times longer than simple pasteurized milk, as it kills all bacteria, both good and bad, along with any enzymes in the milk.

NEW YORK (AP) — A new study that recreated commercial pasteurization in a government lab provides reassurance that heat treatment kills bird flu virus in cow’s milk, U.S. officials said Friday.

Since 1924, pasteurization in the U.S. has been guided by the Grade "A" Pasteurized Milk Ordinance, a federal guidance document that is updated every two years to reflect current science and has ...

A Springfield dairy farm is one of a dozen or so farms in the state producing raw milk. We look into the recent trend and if ...

Bird flu virus has been found in samples of pasteurized milk on grocery store shelves but there is no risk to customers, the U.S. Food and Drug Administration (FDA) said Tuesday.

Pasteurized milk — which makes up 99% of milk produced on dairy farms and sold in stores — is treated to make sure any viruses in the milk are dead.