Olive and avocado oils are heart-healthy choices, rich in antioxidants and good for various cooking methods. Canola and ...

Seed oils, like canola and sunflower, offer heart and brain health benefits due to their polyunsaturated fats. However, ...

As a bulwark against desertification, safflower plants are being cultivated on arid land in the Xinjiang Uygur autonomous region, according to a regiment of the Xinjiang Production and Construction ...

But research shows that different seed oils have varying effects on risk for heart disease. Furthermore, seed oils have also been shown to increase risk for migraines. This is likely due to their high ...

Seed oils are fueling intense debate in the nutrition world, with some claiming they’re “poison” and others saying they’re no big deal.

Dyers say pigments can imprint a favorite color on clothing, quilts or even yarn and give them a way to connect with nature and preserve it.

Growths on plants formed by parasitic weevils help their offspring hunker down on a Brazilian savanna and outlast the flames. By Gennaro Tomma Living things have long needed to find ways to ...

This oil is derived from the seeds of the safflower plant and is rich in conjugated linoleic acid (CLA), which is recognized for its multiple health benefits. CLA is a type of fatty acid found ...

Intake of plant-based oils, which included corn, safflower, soybean, canola and olive oil, was estimated based on the type of oil used in frying, sautéing, baking and salad dressings. Compared ...

Seed oils — often confusingly referred to as “vegetable oils” — are, as the name implies, oils extracted from the seeds of plants ... sunflower, safflower and rice bran oil.

The simple joy of growing safflower at home, particularly in your sunny home office, can be a truly fulfilling experience. This vibrant plant, renowned for its brilliant flowers and applications ...