Plus, Chicago Gourmet’s lineup, and Monteverde’s chef collabs on booze-free beer in support of mental health awareness.

One of Chicago’s most beloved deep-dish institutions, a pizza that’s been around the city and suburbs for more than half a ...

Here’s a Chicago pizza bombshell: Milly’s Pizza in the Pan, one of the city’s best deep-dish pizzerias, is closing its Uptown ...

An Indonesia take on a hot dog dragged through the garden and a New Haven-style pizza are among the best bites this month ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

On Monday, December 16, Momosé announced on Kumiko’s Instagram that chef Josh Mummert would be stepping down due to health ...

Greg Mohr is dressed in a suit and tie and standing outside of the Alston, his luxurious new steakhouse opening soon in ...

Even though Tutore Italian Cooking School, which opened in April 2023 in Avondale, had found its niche, the owners have ...

Food-focused events like Taste of Randolph and Ribfest Chicago are part of a coalition worried about their futures.

Brands like Donna’s Pickle Beer, Funkytown Beer, and Azadi Brewing have launched from Pilot Project, which led co-founders ...

Tilly Bagel Shop asks: "Everybody is always trying to copy New York-style bagels, but we’re in Chicago, so why not have a ...

Electric Shuffle glides into downtown Chicago on Friday, May 2, bringing a high-tech option for group hangs via a reimagined ...