Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and ...

Wine and pizza from a beloved Italian restaurant, an izakaya from Philadelphia, and Cantonese classics with a twist ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Whether you’re hoping to meet new people, travel to a new place, or support a new restaurant, there’s a supper club for you ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

Tides Seafood Market and Provision sources as locally as possible for its oyster po’ boys, crawfish arancini, and more.

The editors at Eater LA dine out several times a week, if not per day, which means we always encounter standout dishes that ...

A new steakhouse should soon arrive downtown at the Westin Hotel Minneapolis, inside an 8,340-square-foot space that’s been ...

What it is: A David Lynch–themed lounge serving beer and snacks attached next to (and run by) the Hollywood Theatre. When it ...

Iconic California restaurant Zuni Cafe is coming into New York for a dinner collaboration with East Village French wine bar ...

Upscale Hollywood French restaurant Gigi’s announced it would be closing after nearly five years in an Instagram post shared ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.