A provocative Brooklyn restaurant has reopened after upgrading its fermentation lab — and brings in its very own provocateur. Honey Badger co-owners and wife-husband duo Fjölla ...

Escalope de secreto Ibérico ($45) is a juicy cut of pork Milanese topped with tart piquillo peppers and a yolk that the server mixes and spreads over the breaded filet. It’s pricey, but it’s a huge ...

Hi Dozo, the delivery-only sushi restaurant from chef Daisuke Nakazawa of Sushi Nakazawa is expanding to New York City. The service, which launched in Los Angeles in May 2024 and now operates out of a ...

Giant brands like Cotti, Luckin, and Mixue are coming for indie coffee and tea spots around the city’s Chinatowns ...

Postcard, a gluten-free Japanese bakery and bubble tea shop, quietly closed at the end of 2025. The plan is to “take time to assess how a physical space can b ...

In late 2024, Burns-Ha and Ha opened Ha’s Snack Bar, a snug wine bar in the Lower East Side that served as a precursor to ...

It turns out that Red Hook neighborhood spot Pitt’s winter hiatus is now a permanent one. The restaurant on 347 Van Brunt Street, at Wolcott Street, has permanently closed as of Wednesday, March 4.

East Village: Helen Nguyen, the owner of Saigon Social, opened a new restaurant in mid-February, as reported by Caper. At Cô ...

After iconic Vegas steakhouse Golden Steer opened its first-ever second location in Greenwich Village earlier this year, ...

Gabriel Kreuther arrived in New York in 1997, took a job at La Caravelle, the since-closed French institution, moved on to cook under Jean-Georges Vongerichten, and then spent nearly a decade as ...