The Hershey Company has confirmed Michele Buck, its president and CEO has signalled she intends to retire at the end of June ...

Nestlé-owned Rowntree’s has unveiled its latest arrival of the new Jelly Tots Tangy, in celebration of the classic brand's ...

Swiss-headquartered confectionery group Barry Callebaut has released its latest Chocolate Trends for 2025, which has found ...

With the start of 2025 now well under way, we've been busy preparing for this year's ISM & ProSweets events, so deadlines ...

Global ingredients group Beneo has cited a new systematic literature review with meta-analyses, conducted at the University ...

As the winter nights and icy conditions take hold, British luxury chocolate brand Hotel Chocolat has revealed two ...

Scottish-based biscuit brand Walker's Shortbread is in celebratory mood after gaining a coveted Royal Warrant, awarded by His ...

The not-for-profit environmental organisation Mighty Earth has called on major players in the confectionery and cocoa sector ...

The start of January has seen a major set of innovations from the Oreo brand, with no less than six new flavour launches across its portfolio targeting both the snacking, and iced-dessert market, ...

Generate, the forward-thinking innovation hub designed to forge the next generation of food ingredients including for the confectionery sector has launched an international open call for start-ups to ...

A major global industry gathering will be returning to the Rimini Expo Centre for Sigep World 2025 in Italy, celebrating excellence in foodservice, across market segments including gelato, chocolate, ...