Here are the latest developments on the EU and UK trade deal and what it means for the food and drink industries ...

Consumer demand for functional benefits in food products is growing but introducing health claims can be challenging. How can a combination of clinical research and regulatory strategy support ...

“To enable more people to act on their intentions and adopt healthier, more sustainable diets, plant-based brands need to ...

In March, foot and mouth disease was detected in Hungary, soon spreading to the rest of Europe. How is the outbreak affecting ...

Is Angle Hair chocolate the next big confectionery craze? We take delve into the latest social media sensation.

Food and beverage’s role in the health and wellness space is evolving. Consumer interest in areas including gut health, food ...

Meat alternatives contain fewer artificial ingredients than sliced white bread, exclusive FoodNavigator research has shown ...

At high levels, human exposure to pesticides can result in illnesses such as heart, respiratory or neurological disease and ...

The EU's Common Agricultural Policy (CAP) has been streamlined and new incentives have been added, aiming to help small-scale ...

Despite a ream of difficulties and a hostile environment towards sustainability in the US, sustainable finance in food and ...

A new study in Finland may provide a (partial) answer to the allergy epidemic. The study, which is the first to link avocados ...

An open letter has called for the use of UPF and Nova to be banned from use by food and drink industry scientists ...