Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish,...

Inventory of Petitions Received under 21 U.S.C. 343(w)(6) for Exemptions from Food Allergen Labeling; Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food

Constituent Update: FDA Releases Allergen, Food Safety, and Plant-Based Alternative Labeling Guidance (January 2025) Food Allergies; Food Allergens/Gluten-Free Guidance Documents &...

Mar 21, 2024 · USDA’s Food Safety and Inspection Service (FSIS) and the U.S. Food and Drug Administration (FDA) both have laws requiring that all the ingredients in a food product be listed on the food label. What Is a Food Allergy? How Many Americans Have Food Allergies? What Are Common Symptoms of An Allergic Reaction to Food?

Understanding how to read a food label is necessary to effectively avoid any food to which one might be allergic. Reading a food label for allergens is different from what you might be used to. It is more than just looking at the carbs, protein, salt and calorie count.

All packaged foods regulated under the Federal Food, Drug, and Cosmetic Act (FFD&C Act) that are labeled on or after January 1, 2006, must comply with FALCPA's food allergen labeling requirements. 3. Must products with labels that do not comply with FALCPA be removed from the market place once the new labeling law is effective?

Nov 2, 2022 · Commonly referred to as the Food and Drug Administration (FDA) food labeling law, it's designed to make it easier for people living with food allergies to identify foods they can have, along with those they should avoid.

Managing life with a food allergy means reading packaged food labels—every time you purchase that food. The only way to prevent a food-allergy reaction is to avoid the problem food. But you can’t know whether a food contains an allergen simply by looking at it.

Nov 25, 2024 · FDA Food Allergy Resources The FDA provides guidance to the food industry, consumers, and other stakeholders on best ways to assess and manage allergen hazards in food. The FDA food allergy page provides a comprehensive view of the 9 major allergens, labeling practices, FDA activities, regulatory action, and more.

In the United States, two laws specify nine which require special labeling on consumer containers. The Food Allergen Consumer Protection Act of 2004 (FALCPA) identifies eight foods, including: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.