Since 1849, Boudin Bakery has been the home of a San Francisco classic. The bread that began with the gold rush—local flavor and history baked into every loaf.

Boudin (French pronunciation: [budɛ̃]) is a category of sausage - typically blood sausage - found in several French-speaking cultures. The added ingredients vary in French, Luxembourgish, Belgian, …

Aug 5, 2024 · What Is Boudin? Boudin (pronounced "BOO-dan," at least in Cajun country) is a cooked sausage made from pork meat, rice, vegetables, and seasonings stuffed in a natural pork casing. …

Apr 8, 2024 · Boudin is a type of sausage made from cooked pork, rice, onions, green peppers, and seasonings; andouille does not include rice, and is always smoked.

Feb 3, 2025 · Make authentic homemade Cajun boudin with pork, rice, and bold spices. This step-by-step guide shows how to stuff it fresh — no smoker required!

Aug 30, 2025 · Curious about boudin? Discover the Louisiana delicacy that combines rice, pork, and spices in a bold, flavorful sausage. Learn what makes it a must-try Southern staple.

The Cajun form of boudin is made by cooking up pork shoulder (and often liver) with classic Cajun seasonings and the “Cajun Trinity,” which is celery, onion and bell pepper.

Jul 10, 2024 · What is boudin? Boudin is a mixture of rice, ground meat, veggies, as well as seasonings. It’s basically a classic Louisiana rice dressing stuffed into a natural pork casing. It’s also similar to a …

Basically, boudin is a combination of cooked rice, pork, onions, green peppers, and seasonings. The mixture is pulverized (to some degree) in a meat grinder before being stuffed into a sausage casing.