Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli). Part of the acephala cultivar group (or kale group), collard is …

Nov 13, 2020 · Collard greens 101: What are they, what do they taste like, and what's a good substitute? Plus, how to clean and prep them.

Aug 11, 2021 · Collard greens are an incredibly nutritious cruciferous vegetable. Here's all you need to know about collard greens, including their nutrition, benefits, downsides, and how to serve them.

Nov 10, 2025 · Collard, form of cabbage of the mustard family, grown for its broad, nutritious leaves. It is commonly raised as a source of winter greens in the southern United States.

Nov 21, 2023 · What Are Collard Greens? Also known as collards, collard greens are a type of cabbage with loose, leafy heads of light-to-dark green leaves.

Sep 28, 2024 · Find out what nutrients are in collard greens and learn how they can help everything from bone health to immune function.

Jan 17, 2024 · Collard greens contain nutrients with many possible health benefits, like supporting bone health, liver function, and digestion. They may also help prevent cancer, improve sleep, and support …

Collards have large leathery leaves and can grow 2-6 feet tall depending on the variety with Portuguese cultivars being the tallest. They do best in full sun and in any amended garden soil. They can be …

Sep 14, 2022 · Collards have dark green, fanlike leaves with tough stems. They're a member of the same group of plants that includes kale, turnips, and mustard greens.

Collard is a dark, leafy, vegetable that is commonly eaten as a food source. Collard leaves can also be eaten as a medicine.