Nov 21, 2023 · I’m not an expert but first google result suggested this For an 18- to 20-pound turkey: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours. I’d check with …

Turkey tends to be pretty lean so it is likely you have a bird that is less than 12% fat. These lower temps allow for a much more juicy Turkey (or chicken). (PDF warning: Source) Stay safe everybody and …

I been doing around a 16 1/2 lb bird in the charbroil oil less fryer for about 16 years. Always comes out crisp and juicy. Roughly 15 mins a pound, outdoor temp and wind could affect cooking time just go …

Jan 27, 2023 · Do you untie the legs of the turkey before cooking? Untie the turkey legs before cooking to promote consistent cooking. What is the purpose of the red pin in the turkey? The pop-up timer is …

Nov 21, 2023 · If you cook turkey ahead of time, do you slice it or just cut into large pieces and slice on Thursday? I searched but couldn't find this discussed before, although I'm sure it has been, so …

Oct 28, 2022 · How do I get crispy turkey skin using the bag method? Hey everyone! I’m mentally preparing myself for thanksgiving and I’m already thinking about the turkey. The last couple of years I …

Nov 5, 2023 · The Martha Stewart Roast Turkey 101 method is complicated but foolproof. Everyone will tell you it’s the best turkey they’ve ever had. It involves covering the breast with cheesecloth and …

Is it better to cook a turkey in a roasting bag, or to openly roast and baste it? Archived post. New comments cannot be posted and votes cannot be cast.

No one cooks a turkey at 170 degrees. You say "there are plenty of recipes for this" and the recipes you posted have the cooking temps as 250 on one and 450/300 on the other.

Nov 20, 2023 · Hi guys quick question (s), Planning on cooking whole turkey in the oven, starting at 450 degrees for 45 minutes than reducing to 350 for the rest of the time. (12 pound turkey). My question …