Gouda – a semi-hard cows' milk cheese traditionally traded in Gouda, now often used as a worldwide generic term for Dutch-style cheese. Kanterkaas – "edge cheese", a hard cheese produced in Friesland, with variants flavoured with cumin and cloves.

Nov 15, 2021 · In this article, we will take a look at 25 of the most popular Dutch cheeses, in the following categories: Cow cheeses Red, white and blue cheeses Goat and sheep cheeses Dutch Cow’s Milk Cheese Most Dutch cheeses fall into this category. There are hundreds of them.

What's the best, the worst and the most popular cheese in Netherlands? Discover national, regional and local cheese varieties.

Mar 23, 2025 · Parrano is a Dutch cheese that combines the flavor of Italian Parmesan with the creamy texture of Dutch Gouda. It has a nutty, savory taste similar to Parmesan, but it's smoother and less crumbly, making it ideal for slicing, grating, or melting.

Mar 13, 2025 · Ever wondered what which Dutch cheese would go best with your beer on a vrijdag borrel? Here's your guide to Dutch cheese varieties.

The Netherlands offers around 20 notable cheese varieties that showcase the nation’s long-standing cheesemaking tradition. Despite this relatively small number, the country produces nearly 1,000 million kilograms (over two billion pounds) of cheese annually.

Oct 11, 2023 · From the world-famous Gouda to the tangy Geitenkaas, these cheeses reflect a centuries-old heritage of artisanal craftsmanship. Here’s an introduction to the ten most popular cheeses that originated in the Netherlands, each with its own unique taste profile and history.

Aug 8, 2019 · Holland is renowned for its excellent cheese. This overview covers the most important varieties of Dutch cheese and where to find them.

Today, we’ll e exploring the top 10 Dutch kinds of cheese, including their origin, flavors, and usage in both traditional Dutch cuisine and international dishes. Let’s dig in. The Netherlands is renowned for its wide variety of cheeses, unique and …

Sep 28, 2017 · Gouda and Edam are, by far, the most popular Dutch cheeses and account for more than 80 percent of Holland’s cheese production, according to Clemson University. Lesser-known Dutch cheeses are not available at most grocery stores; however, they may be ordered through specialty stores.