Ken Hom (traditional Chinese: 譚榮輝; simplified Chinese: 谭荣辉; pinyin: Tán Rónghuī, born May 3, 1949) is a Chinese-American chef, author and television-show presenter for the BBC, …

Cooking Time: 15 minutes. Serves: 4 as a side dish 2 as a main vegetarian course. Ingredients: 675g (1½lb) cucumbers (about 1½ teaspoons) salt and black pepper; 1 tablespoons …

Growing up, he found American food unpalatable compared with his mother's cooking, so she sent him to school with a flask of hot rice and stir-fried vegetables, much to the envy of his …

1 day ago · Famous Chinese American chef Ken Hom shares why Chinese food is still one of the most popular dishes in the world and how it maintains its authenticity. ... 01:21 I think people …

New York Times Cooking offers subscribers recipes, advice and inspiration for better everyday cooking. From easy weeknight dinners to holiday meals, our recipes have been tested and …

Discover easy and delicious recipes by renowned Chinese chef Ken Hom, including stir-fried cucumber, hot pepper prawns, rice noodles with broccoli, and more.

Since 1986, Ken Hom CBE has been showing the world how to cook authentic Asian cuisine, from scratch, quickly and easily. Try out a stir fry today with our fabulous range of non stick, and …

Ken Hom CBE is the man who showed the British how to cook Asian food. A leading authority on Chinese cuisine, he is one of the most respected and celebrated TV chefs of all time. His …

Learn how to cook the perfect stir fry with the Master of Asian Cuisine, Chef Ken Hom. Shop Ken's range of woks at http://www.kenhomwoks.co.uk/

Ken Hom demonstrates how to make a quick and healthy chicken stir fry with black bean and oyster sauce - the perfect dish for healthy dinner. As he demonstrated this delicious recipe, …